Overlap foil and press foil tightly around pan ensuring bottom and sides are covered. Wrap bottom and sides of cheesecake pan with heavy duty foil. Mix until well incorporated.Īdd melted chocolate chips and mix until well blended.Ĭrack eggs into a separate bowl and blend slightly with a fork.Īdd eggs to cream cheese mixture and mix just until incorporated. Using a mixer or hand blender, blend cream cheese until smooth.Īdd salt, sour cream and vanilla. Melt chocolate chips in microwave or in a double broiler on the stove over low heat. While mixture is baking, make cheesecake filling. Mix well and press firmly into the bottom of a spring foam or cheesecake pan. Melt butter and pour over crushed cookies. In a food processor or blender, toss Oreo's in and blend until crushed and powdered. If you love black forest cake and you love cheesecake then you must combine the two and enjoy this Black Forest Cheesecake. How fun does that sound? You, me, chatting, eating cheesecake and getting to know each other better! Yep! Sounds good to me! There is though, one requirement when making this Black Forest Cheesecake. Your taste buds will thank you for giving them the delight known as Black Forest Cheesecake. Then if that alone wasn’t enough you put that glorious cheesecake on top of an Oreo crust, add whipped cream and cherry pie filling and you have just created a party in your mouth. Rich, velvety, smooth chocolate cheesecake. I’m not weird right? You, my readers, have heard of chocolate cheesecake…right? I was once talking to a friend when I was pregnant with my son about how I was craving turtle cheesecake and chocolate cheesecake, they looked at me funny.
My son would choose candy and milk and I would choose bread products and cheesecake. My husband could eat Pizza every day for the rest of his life. Cut into pieces and serve with the cherries and syrup.There are certain foods that we never tire of in our house. Step 6 When ready to serve, using the overhangs, remove the brownie cheesecake from the pan and transfer to a cutting board.Step 5 Spread the cream cheese mixture over the cooled brownie and refrigerate for at least 3 hours or up to 3 days.Gradually add the cream, then increase the speed and beat until soft peaks form, about 2 minutes. Step 4 Using an electric mixer, beat the cream cheese and remaining 3 tablespoons sugar in a medium bowl on medium until smooth.Transfer to a bowl to cool, then refrigerate until ready to use. Bring the mixture to a boil, then reduce heat and simmer, stirring, until the cherries break down and the liquid turns into a thick syrup, 10 to 12 minutes. Step 3 Meanwhile, in a medium saucepan combine 2 tablespoons sugar, 1 tablespoon water, and the remaining cherries and any juices.Bake and cool according to package directions. Fold in half the cherries and transfer the batter to the prepared baking pan. Step 2 Prepare the brownie batter according to package directions.Line the pan with parchment paper, leaving a 3-inch overhang on 2 sides. Lightly coat a 9-inch square pan with cooking spray. Step 1 Heat oven according to brownie mix package directions.
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